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Before you jump to Slow Cooker Eggplant Parmesan recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of processed foods. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Yogurt can be a snack a lot of people neglect. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to slow cooker eggplant parmesan recipe. You can cook slow cooker eggplant parmesan using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker Eggplant Parmesan:
- Use 2 Medium to Large Eggplants
- Provide 5 Large Eggs
- Take 1/2 cup Milk
- Prepare 3 cups Breadcrumbs
- Get 1 cup Parmesan Cheese
- Use 2 tsp Ground Black Pepper
- Use 2 tsp Ground Oregano
- Get 1 tsp Ground Parsley
- Provide 1 tsp Ground Basil
- Take 1 (29 oz) jar of No/Low Sodium Tomato Sauce
- Prepare 1 1/2 cups Mozzarella Cheese
Instructions to make Slow Cooker Eggplant Parmesan:
- Peel eggplant and slice as thin as possible. Rinse the slices of Eggplant in a colander, then let sit for about 30 minutes. Rinse again and pat dry.
- Put a slow cooker liner in your slow cooker. This will help the clean-up immensely. You will thank me later.
- Pour a cup of the tomato sauce on the bottom of the slow cooker.
- Whisk the eggs and milk together in a bowl. Place a few of the slices of eggplant into the eggs. In another bowl, mix together the breadcrumbs, Parmesan cheese, and the seasonings together.
- Take the slices of eggplant in the egg mixture and then dip into the breadcrumb mixture. After you take the slices out of breadcrumbs, put on top of the sauce. Put about a third of the slices on the bottom of the slow cooker.
- Put a cup of tomato sauce on top of the eggplant and about a handful of the cheese. Repeat this process until you use up all of the eggplant and sauce, then top it off with the remaining cheese.
- Cook on low for 6 hours, then check to see how well it is cooked. Add another hour or two if it is not done to how you like it. For me, I did it for 7 hours total and it was the way I like it.
- Serve with pasta of your choice or on a hero/sub roll.
- Enjoy!
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