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Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nonetheless, with regards to eating between snacks. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to slow cooker teriyaki chicken recipe. To cook slow cooker teriyaki chicken you only need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker Teriyaki Chicken:
- Get 1 1/2 lb boneless, skinless chicken breast
- Provide 1 tbsp molasses
- Prepare 1/2 cup soy sauce, low sodium
- Provide 3 tbsp apple cider vinegar
- Provide 1 tsp ground ginger
- Get 1 garlic clove minced
- Provide fresh black pepper
- Prepare 2 tsp cornstarch
- Use 2 tsp chicken stock
Instructions to make Slow Cooker Teriyaki Chicken:
- In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
- Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
- Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
- Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
- Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
- In a small bowl, whisk together cornstarch and chicken stock until combined.
- Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
- Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
- Toss to coat the chicken with the sauce, and let heat through.
- Serve over rice with vegetables.
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