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Before you jump to Slow Cooker Corned Beef & Cabbage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to slow cooker corned beef & cabbage recipe. To cook slow cooker corned beef & cabbage you need 10 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Corned Beef & Cabbage:
- Get 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
- Prepare 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
- Prepare 3 Medium Onions - quartered
- Use 1 Bag Baby Carrots
- Prepare 1 Small Head of Cabbage quartered, cored, rinsed
- You need to taste Kosher Salt
- Use to taste Black Pepper
- Provide to taste Onion Powder
- Use 32 oz Low Sodium Beef Broth
- Prepare Water
Instructions to make Slow Cooker Corned Beef & Cabbage:
- Rinse Brisket and set aside
- Clean and halve potatoes and place in cooker
- Peel and quarter onions and add to cooker
- Rinse carrots and add to cooker
- Place meat on top of vegetables
- Empty spice packet on top of meat
- Add beef broth to cooker
- Add water to cooker so that meat is covered as much as possible
- Cover and set timer for 8 hours on low or 4 hours on high
- Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
- Remove meat and let rest for 10 minutes afterwhich slice with the grain
- Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
- Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
- Enjoy!
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