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Before you jump to Slow Cooker Italian Tomato Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to slow cooker italian tomato sauce recipe. To cook slow cooker italian tomato sauce you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker Italian Tomato Sauce:
- Provide 1 (28 oz) can of No Sodium Tomato Sauce
- Use 1 (28 oz) can of Tomato Puree
- Provide 1 (6 oz) can of Tomato Paste
- Get 1/4 cup Water
- You need 2 tsp Dried Oregano
- You need 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
- Provide 1 tsp Dried Basil
- Prepare 1 tsp Dried Parsley
- You need 1-2 tbsp Sugar
- Provide 2-3 Bay leaves
- You need Ground Black Pepper for taste
Instructions to make Slow Cooker Italian Tomato Sauce:
- Pour the tomato puree and tomato sauce the slow cooker.
- Next, add the tomato paste into the pot, then add the water.
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
- Place the bay leaves into the pot, after you stir the sauce.
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
- After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
- Enjoy!
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