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Before you jump to Slow Cooker Split Pea Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We are all aware that having healthy meals can help us feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
When searching for a convenient nutritious snack, don’t forget about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to slow cooker split pea soup recipe. To cook slow cooker split pea soup you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Split Pea Soup:
- Prepare 1 package (16 ounces) dried green split peas, rinsed
- Prepare 1 large onion, chopped
- You need 1 1/2 Cups chopped carrots
- Provide 3 garlic cloves, minced
- Get 1 teaspoon Ground Black Pepper
- Provide 1/2 teaspoon dried rosemary, crushed
- Prepare 1/2 teaspoon dried thyme
- Get 1 carton (32 ounces) reduced-sodium chicken broth
- Use 3 cups water
- You need 2 cups cubed fully cooked ham steaks
- You need 2-3 Bay Leaves
Instructions to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
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