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Before you jump to Improvised Ramen-UDON recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to improvised ramen-udon recipe. To make improvised ramen-udon you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Improvised Ramen-UDON:
- Prepare 4 Eggs
- Prepare 4 Cups Mushroom Broth
- Provide 4 Cups Vegetable Broth
- Get 1 Package Dried Mushrooms
- Use 6 Fresh Mushrooms
- Prepare 1 Can Low Sodium Spam
- You need 1 Tbsp Sriracha
- Take 1 Tsp Chinese Mustard
- Take 1 Tbsp Tamari
- Provide 1 Tbsp Low Sodium Soy Sauce
- Provide 1 Tsp Ginger Paste
- Prepare 1 Tsp Wasabi Sauce
- Use 1/2 Package Instant Noodles
- Use 1 Package Frozen Asian Vegetables
- Take 4 Tbsp Canola Oil
Steps to make Improvised Ramen-UDON:
- Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.)
- Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock.
- Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir.
- Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes.
- Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls.
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