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We hope you got benefit from reading it, now let’s go back to slow cooker pepper beef recipe. To cook slow cooker pepper beef you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Slow Cooker Pepper Beef:
- Use 2 tbsp vegetable oil
- You need 3 lb Boneless Beef (cubes or strips)
- You need 1 tbsp minced garlic
- Provide 1 medium onion, chopped
- Prepare 1/2 cup reduced-sodium soy sauce
- You need 2 tsp sugar
- Provide 1 tsp salt
- Take 1/2 tsp ground ginger
- Prepare 1/2 tsp black pepper
- Take 3 green bell peppers, cut into strips
- Get 1/4 cup cold water
- Provide 1 tbsp cornstarch
- Provide 1 hot cooked rice
Steps to make Slow Cooker Pepper Beef:
- Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
- Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
- Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles
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