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Before you jump to Ginger Pork recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to ginger pork recipe. To make ginger pork you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Ginger Pork:
- Take 2 lb(900g) boneless pork chop
- Take 3 Tbsp ginger,grated
- Prepare 1 cup(240ml)onion,grated
- Prepare 1/4 cup(60ml)olive oil
- Use 1/4 cup(60ml)sake
- Use 1/4 cup(60ml)low-sodium soy sauce
Steps to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
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