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We hope you got benefit from reading it, now let’s go back to kimchi fried rice recipe. To make kimchi fried rice you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Kimchi Fried Rice:
- Use 1 1/2 bowls' worth Hot cooked white rice
- Use 100 grams Kimchi
- Prepare 2 Eggs
- Take 50 grams Char siu
- Get 2 Green onions
- Take 2 pinch Salt
- Prepare 1 dash Pepper
- Take 1 Vegetable oil
- Prepare 1 dash Kimchi liquid
Steps to make Kimchi Fried Rice:
- Wring out the kimchi and finely chop it. You'll use the juice from the kimchi later so put it to one side. Cut up the char siu.
- Add 2 pinches of salt and a little pepper to a plate for later use. Finely chop the green onions. Beat 1 egg in a bowl.
- Make the soft-boiled eggs. Put the eggs into a pan with a tight lid along with 100 ml water. Close the lid and heat on a strong heat until the water boils then turn down to a medium heat.
- After exactly 6 minutes since starting cooking, switch off the heat and leave the eggs to sit for 3 minutes. By the way, if you leave them for 6 minutes you will get hard boiled eggs.
- Heat up a wok and add the oil and beaten egg along with the rice. Whilst loosening the mixture, stir-fry all of the other fillings together on a strong heat.
- Lastly drizzle the kimchi juice in from the sides of the wok and mix well. Check the taste and add the salt and pepper as necessary. Add the rice to a dish, top with green onions and serve with the soft-boiled eggs.
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