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Before you jump to Korean Kimchi Fried Rice (Easy) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to korean kimchi fried rice (easy) recipe. To cook korean kimchi fried rice (easy) you only need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Korean Kimchi Fried Rice (Easy):
- Take 250 g glutinous rice (Korean rice or Japanese sushi rice)
- Take 200 g kimchi
- Get 100 g Spam
- Provide 10 g scallion
- Get 2 tbsp soy sauce
- Get 2/3 tbsp chilli powder
- Take 1/2 tbsp sugar
- Use 1 tbsp sesame oil
- Take Vegetable oil
Instructions to make Korean Kimchi Fried Rice (Easy):
- Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
- Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
- Add sugar and chilli powder and stir to quickly coat scallions and spam.
- Add kimchi and quickly stir fry until light browning appears.
- Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
- Turn off heat and mix rice in thoroughly.
- Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
- Serve to taste with chopped seaweed laver, sesame seeds and fried egg
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