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Before you jump to Simply Oat Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Healthy eating helps bring about a feeling of wellness. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are always better than highly processed grains found in white bread.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to simply oat cookies recipe. To cook simply oat cookies you need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Simply Oat Cookies:
- Prepare butter
- Use caster sugar
- You need porridge oats
- Prepare plain flour
- You need honey
- Use sweet ground cinnamon
Instructions to make Simply Oat Cookies:
- Heat the oven to 180c and line a baking tray with greaseproof paper.
- Whisk the oats, flour and cinnamon together
- Next melt the butter, sugar and honey together in a saucepan over low heat.
- Once the butter has fully melted stir into the oats until its combined well.
- If you don't mind getting messy use your hands to form balls otherwise use an ice cream scooper or two spoons.
- Place the balls on the lined tray. Flatten the balls either using the plam of your hands or a spoon. Continue until all the dough has finished. Remember to space evenly so it allows some room for the cookies to expand.
- Bake for 15-20 minutes until golden brown. If you want them slightly chewy and not crunchy then just below the 15 minute mark should do.
- Once baked transfer to a cooling rack for at least 15 minutes.
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