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Before you jump to Korean egg fried rice with eggplant/brinjal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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If you want to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
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We hope you got insight from reading it, now let’s go back to korean egg fried rice with eggplant/brinjal recipe. To make korean egg fried rice with eggplant/brinjal you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Korean egg fried rice with eggplant/brinjal:
- Use 1 cup rice(basmati or sushi)
- You need 2 medium sized eggplant/brinjal
- Prepare 1 large onion
- Take 2 large egg
- Use to taste Salt
- Provide 4 tablespoon soy sauce
- Get 100 ml olive oil
Steps to make Korean egg fried rice with eggplant/brinjal:
- Cook rice until 90% cooked and remove from pot to cool
- Chop the onion and brinjal/eggplant
- In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked
- The rice must be cooled. Add eggs to rice and fully cook
- Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat.
- Serve while hot!
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