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Before you jump to Leftover Oven Roasted Chicken & roasted vegetables Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to leftover oven roasted chicken & roasted vegetables pasta recipe. You can have leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Take 2 tbsp olive oil
- Provide 3 clove garlic, minced
- Take 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
- Get 1 roasted vegtables
- Prepare 2 cup vegetable broth
- Get 2 tbsp pesto
- You need 1 cup pasta water
- Get 1 lb penne pasta
- Use 1 salt & pepper, to taste
Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Cook pasta according to package
- Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
- When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!
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