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We hope you got benefit from reading it, now let’s go back to baked vegetables with pasta recipe. You can cook baked vegetables with pasta using 21 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Baked vegetables with pasta:
- Use For Vegetables–
- Provide 1 teaspoon crushed garlic
- Take 1 teaspoon ginger
- Provide 1 medium sized finely chopped onions
- Prepare 1/2 cup tomato puree
- Provide 1 tablespoon tomato ketchup
- Provide As per your choice Vegetables of your choice, I have taken Broccoli, carrots, beans, green peas, corns, mushrooms, coloured capsicum
- Get to taste Salt
- Take 1/2 tsp red chilli flakes
- Use As required White sauce
- Provide 1 tablespoon butter
- Provide 1 tablespoon maida
- Get 1 cup milk
- Use to taste Salt
- You need As per taste Black pepper
- Get 1 tsp oregano
- Take Little thyme
- Take As per taste Red Chilli flakes
- Get 1 cup pasta
- Take 1 cup Mozeralla cheese
- Prepare As required Black olives
Steps to make Baked vegetables with pasta:
- Boil pasta. Drain and keep it aside.
- For vegetables. Take non-stick pan. Add ginger and garlic. Saute and add onions. Saute till it is translucent.
- Add vegetables and saute for about 2 mins.
- Add tomato puree and tomato ketchup. Add salt and Chilli flakes and mix well. Switch off gas.
- For white sauce. Take a pan add butter. Add maida. Mix well till it changes it's colour.
- Once it changes colour add milk and stir well so that lumps are not formed.
- Add salt, black pepper, oregano, thyme, red chilli flakes and mix well.
- Now take dish or pan which goes in oven. Brush it with butter. Apply little tomato puree.
- Spread vegetables evenly.
- Now pour white sauce over it.
- Now spread boiled pasta all over it.
- Now generously spread cheese over it. Also put olives and black pepper, red Chilli flakes, oregano and thyme.
- Put this in preheated oven at 180 degree. It will take at least 15 mins to bake. Check in between. Now ready to serve hot.
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