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Before you jump to Simply Southern Smothered Cube Steak recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds are usually considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. But when you eat almonds, you won’t feel like you must sleep a while. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. From time to time eating almonds could even be a mood enhancer!
A large variety of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to simply southern smothered cube steak recipe. You can cook simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simply Southern Smothered Cube Steak:
- Take Tenderized Cube Steak
- You need Ap Flour + 3 Tablespoons Reserved
- Use Garlic Salt
- Prepare Seasoning Salt
- Use Cracked Black Pepper
- Take Vegetable Oil + Extra Oil for Frying
- Provide Large Onion Sliced
- Get Garlic Minced
- Use Beef Bouillon Cubes
- Use Water
Steps to make Simply Southern Smothered Cube Steak:
- Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
- Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
- Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
- Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
- Serve with mashed potatoes makes an excellent comforting meal. Enjoy
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