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We hope you got insight from reading it, now let’s go back to pasta with cheese-tomato herb sauce & stir fry vegetables recipe. You can have pasta with cheese-tomato herb sauce & stir fry vegetables using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta with cheese-tomato herb sauce & stir fry vegetables:
- You need 1 cup pasta
- Provide 2 cup water
- Use 3 tablespoon vegetable Oil
- Take 1 cup Grated mozzarella cheese or cheddar cheese
- Get 1/2 cup Tomato purée
- Get 2 tablespoon chopped garlic
- Prepare 1 tablespoon Dried Rosemary
- Get 1 tablespoon dried oregano
- Prepare to taste Salt
- Take For stir fry vegetables:
- Use 1 spoon vegetable oil
- Use 1/2 cup carrot
- Use 1/2 cup broccoli
- Use 1/2 cup celery
- Take (more vegetables can be added)
- Get to taste Salt
- You need 1 teaspoon Dried Rosemary
Steps to make Pasta with cheese-tomato herb sauce & stir fry vegetables:
- Take a sauce pan, add water bring it to boil, add 1 spoon oil and pinch of salt.. once it starts boil add pasta and boil it for 8-10 minutes (depend on pasta)
- Check after 5-7 minutes if it’s soften then off the flame and drain the water. Take a kadhai add 2 spoon oil, heat the oil and add chopped garlic, fry it for 10 seconds then add tomato purée.
- Add salt and dried rosemary, oregano together mix it well.when the raw smell of tomato will go away then add boiled pasta.. stir it
- Now add grated mozzarella cheese,keep it on medium flame.. after 30 second off the flame and cover it for 2 minutes.
- Our pasta with cheese tomato herbs sauce is ready.
- Next is stir fry vegetables: add 1 spoon oil in Non stock pan.. heat the oil,add all cut washed vegetables.. add salt and dried rosemary keep it on high flame for 5 minutes… stir it continuously.. after 5 minutes off the flame.. so greasy vegetables stir fry is ready to serve with hot cheesy pasta…
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