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Japanese pasta (Soy sauce butter pasta with vegetables and bacon)
Japanese pasta (Soy sauce butter pasta with vegetables and bacon)

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We hope you got insight from reading it, now let’s go back to japanese pasta (soy sauce butter pasta with vegetables and bacon) recipe. To make japanese pasta (soy sauce butter pasta with vegetables and bacon) you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese pasta (Soy sauce butter pasta with vegetables and bacon):
  1. Use Spaghetti for 3 people
  2. Prepare 1 tbs Olive oil
  3. Provide 2 clove garlic
  4. Prepare Leafy greens - as many as you like
  5. Get 1 leek
  6. You need 3 slices bacon
  7. Take 3 tbs butter
  8. Get 3 tbs soy sauce
  9. Use 2 cubes consommé
  10. Take Black pepper
  11. You need 1 cup water
Steps to make Japanese pasta (Soy sauce butter pasta with vegetables and bacon):
  1. Boil salty water and cook pasta
  2. Chop vegetables and bacon
  3. Heat a pan
  4. Put olive oil and garlic in the pan and cook them
  5. Add vegetables and bacon to the pan
  6. Add soy sauce, consommé, water and black pepper
  7. Put cooked pasta in the pan
  8. Add butter before you finish cooking

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