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We hope you got benefit from reading it, now let’s go back to eggs benedict recipe. To make eggs benedict you need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Eggs Benedict:
- Provide For the benedict
- Take 3/4 C. or 1 1/2 sticks of unsalted butter
- Take 3 large egg yolks
- You need 1 1/2 tsp. Fresh lemon juice
- You need 1/4 tsp. Cayenne
- Provide to taste Salt and pepper
- You need For the poached eggs:
- Take 1 Tbso. White distilled vinegar
- Provide Sea salt
- You need 8 large eggs
- Take For the hollandaise:and assembly:
- You need 4 English muffins, split
- Get 8 slices Canadian bacon or thick-cut ham
- Provide 2 Tbsp. Unsalted butter
- Get 1/4 C. Chopped chives or green onions
- Use 2 Tbsp. Chopped dill or 2 tsp. Dried dill
- Take to taste Salt and pepper
Instructions to make Eggs Benedict:
- Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
- Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
- Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
- Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
- Toast choice of bread in toaster or oven until golden brown.
- Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
- Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.
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