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Steamed White Dragon Fruit Muffins
Steamed White Dragon Fruit Muffins

Before you jump to Steamed White Dragon Fruit Muffins recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We are very mindful that having healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large selection of easy health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to steamed white dragon fruit muffins recipe. You can have steamed white dragon fruit muffins using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Steamed White Dragon Fruit Muffins:
  1. Take 4 eggs separate yolk from white
  2. Take 3 tablespoon sugar
  3. You need 2 tsp baking powder
  4. Get 1 1/2 cup flour
  5. Use 1/2 cup butter melted
  6. Prepare 1/2 cup dragonfruit purée
Steps to make Steamed White Dragon Fruit Muffins:
  1. Whisk the egg white while adding sugar in 3 portions until medium peaks
  2. Add the butter in the mixture then mix lightly
  3. Slowly add the flour and fold lightly
  4. Pour in the dragon fruit purée and fold
  5. Pour the mixture in the ramekins and steam for 25 minutes

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