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Before you jump to White Chocolate Raspberry Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to white chocolate raspberry cake recipe. To cook white chocolate raspberry cake you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook White Chocolate Raspberry Cake:
- Prepare 150 g White Chocolate
- Get 75 g Butter
- Use 3 Eggs
- You need 2 Tsp Baking Powder
- Prepare 1 Tsp Vanilla Extract
- Use 2 Tbsp Milk (Optional)
- Take 150 g Sugar
- Prepare 300 g All-purpose Flour
- Get 45 g Almond/Chopped Walnuts
- Prepare 200 g Frozen Raspberries
- You need Pinch Of Salt
Instructions to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
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