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We hope you got benefit from reading it, now let’s go back to white couscous with egg sauce recipe. You can cook white couscous with egg sauce using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare White couscous with egg sauce:
- Take Couscous
- Prepare Egg
- Take Tattasai
- Prepare Attarugu
- Get Onions
- Provide Green leaf(kafi likita)
- Provide Spices (maggi,curry n thyme)
- Provide Salt
- Take Water
Steps to make White couscous with egg sauce:
- Grind ur tattasai n attarugu
- Cut ur onions into round shapes
- Cut ur leaves, wash n set aside
- Heat ur pan and add oil into it
- If d oil is hot then add ur tattasai n attarugu
- Then add ur onions n d leaves together
- Add ur spices n finally brake ur egg as many as possible
- Stir 4 some minutes n allow d egg to be done
- 4 d couscous, boil water and add a pinch of salt(optional)
- Add ur couscous if d water boils, stir n cover 4 a minute
- Finally serve with ur egg sauce n cold fura aside
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