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Before you jump to White with carrots and stew with eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to white with carrots and stew with eggs recipe. You can have white with carrots and stew with eggs using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook White with carrots and stew with eggs:
- Get 3 cups Rice
- Take Salt
- You need 2 Carrots
- Take 2 Eggs
- You need 1/2 kg Fresh tomatoes
- You need 6 Dry Tatasi
- Get 2 pieces leaves Bay
- Prepare 1 teaspoon Curry
- Use 3 pieces Garlic
- Use 2 Onion
- You need 2 knorr seasoning
- Use 2 tumeric
Instructions to make White with carrots and stew with eggs:
- Remove the seeds in tatasi and soak in warm water for 20minutes.
- Blend the soften tatasi with fresh tomatoes,garlic and tumeric.
- Boil all the blended things for 30minutes till the water drys.
- Fry with vegetable oil for 5minutes add onion and salt.
- Then water and boil it for 7minutes.add curry,knorr seasoning,bay leaves and boil for another 5minutes.
- Parboil rice for 10minutes,wash and boil.
- Add salt to taste,onces is almost done.
- Wash and cut fresh carrots and pour inside the rice.
- After 1minute of putting tge carrots bring down the rice.
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