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Before you jump to Butter Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making some modest changes.
You can get results without eliminating foods from your diet or make huge changes immediately. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to butter cake recipe. You can have butter cake using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Butter Cake:
- Prepare 250 g butter, softened
- Prepare 1 cup caster sugar
- Take 2 1/2 cups self-raising flour
- Prepare 3 eggs
- Use 2 teaspoons vanilla essence
- Take 2/3 cup milk
Steps to make Butter Cake:
- Place sugar and butter in a bowl, beat at medium speed or hand mix using spatula until creamy. Contiinue beating, adding eggs, until well mixed. Add vanilla essence. Add flour alternately with milk, beat or mix at low speed after each addition.
- Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Let it cool completely before serving/frosting.
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