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Before you jump to TeaCake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy and balanced eating promotes a feeling of wellness. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than refined grains included in white bread.
A large assortment of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to teacake recipe. To make teacake you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook TeaCake:
- Provide 1 cup flour/Maida
- Prepare 1 cup Sugar
- Prepare 3 Eggs room temperature
- You need 1/2 cup Half cup Butter or ghee
- Use 1/2 cup Milk
- You need 1 tbsp Baking powder
- Get drops Vanilla essence few
- Prepare drops Yellow colour few
- Get Optional 👇
- Take #ForGarnish, some almonds crush and jam to give shine
Steps to make TeaCake:
- First separate egg yolks and egg whites..then beat egg whites til it become fluffy and double..now beat sugar, egg yolks and Ghee stop when creamy form accur..now add egg whites in it slightly beat
- Now in this add dry ingredients maida baking powder spoon by spoon and stir it with spatualla..put few drops yellow colour and vanilla essence mix it..then last add milk mix it compeletly with spatualla..pour in greased pan at 120°C for 20 to 25 mins !!!
- Optional - When baked garish as our own as I do with crush almond and slightly apply orange jaam to give shine !!!
- Tips for best result : - 💞▶Maida/Flour & eggs are kept at room temperature before use !! - ▶At the end add warm milk in cake batter that's will give perfect look 💞👍
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