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Before you jump to Butter sponge cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to butter sponge cake recipe. To make butter sponge cake you need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Butter sponge cake:
- Provide 115 grams Refined flour
- Get 115 grams Powder Sugar
- Provide 85 grams White Butter
- Provide 1 ml Vanilla essence
- Provide 1 Egg
- Use 1 Water
- Provide 1 tsp Baking powder
Steps to make Butter sponge cake:
- Cream sugar and butter in bowl.
- Separately sieve flour and baking powder more than 3 times.
- Separately beat a egg and add vanilla essence.
- Add beaten egg drop by drop to cream mixture in bowl.
- Add flour to mixture and mix properly.
- Add water to bring it to pouring consistency.
- Grease a bowl and line a cake bowl.
- Pour the mixture and keep in a per heated oven at 100-120°C for 15-20 minutes.
- Cool it and its ready to be served.
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