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We hope you got benefit from reading it, now let’s go back to lobster bisque recipe. To cook lobster bisque you need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Lobster bisque:
- Provide head Lobster
- Prepare head Shrimp
- Provide Carrot
- Use Onion
- You need Celery
- Provide Cognac
- You need Water
- Prepare stalk Parsley
- Take Salt
- You need Cream
- Take 10 g Butter
- Get 10 g Flour
Instructions to make Lobster bisque:
- Sauté the lobster and shrimp head on pan
- Add onion, celery and carrot and continue to sweat
- Deglaze the pan with some white wine
- Add cognac and flambé
- Add water or fish stock into the pan and simmer for 30 min
- Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
- After 30 min of simmering, remove the lobster and shrimp heads from the soup
- Blend the soup with a hand blender
- Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup
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