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Before you jump to Lobster Corn Chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to lobster corn chowder recipe. To make lobster corn chowder you need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Lobster Corn Chowder:
- You need 2-1,5 -2lb Steamed Cooked Lobster
- Use 1 Shallot Chopped
- Use 3 Garlic Cloves Chopped
- You need 1 small yellow onion chopped
- Prepare 8 medium Yukon Gold Potatoes cubed skin on
- Take 3 slices Bacon chop in 1 inch slices
- Get 1 Tblsp Olive Oil
- Use 4 tblsp of unsalted butter
- You need 2 cups Chicken Broth
- Take 3 cups water
- Provide 1.5 cups corn kernals fresh or frozen
- You need 1/2 cup Half and Half
- Provide 1/4 cup milk
- Use 2 Tbsp Cornstarch
- Prepare 1 Tbsp kosher or sea salt
- Prepare 1 teaspoon ground black pepper
- You need 1 Tblsp chopped parsley
- Get 1 tsp tarragon fresh or dry
Instructions to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
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