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Before you jump to Sichuan Mini Lobster recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making a few small changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sichuan mini lobster recipe. To make sichuan mini lobster you need 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sichuan Mini Lobster:
- You need 1 kg Mini Lobster
- You need Sichuan Spicy Oil, please refer the step
- Use 2 tbsp Chopped Garlic
- Take A) Favorite Oil
- Prepare 2 pcs chopped Onion
- Take 10 gloves of Garlic
- Prepare 10 slices Ginger
- Provide 300 ml Cooking Oil
- Take B) Spicy Oil
- Take 1 stick Cinemon
- Take 4 pcs Bay Leaf
- Use 4 flowers of Star Anise
- Provide 60 g Green Sichuan pepper
- Prepare 30 g Red Sichuan pepper
- Get 30 g Ground white pepper
- Use 30 g Grinned Dried Chili
- Provide C) Sauce
- Prepare 5 tbsp Black Vinegar
- Take 2 tbsp Soy Sauce
- Take Pinch Sugar
Steps to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
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