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Simply Stuffed Bell Peppers
Simply Stuffed Bell Peppers

Before you jump to Simply Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are very mindful that having healthy meals can help us feel better inside our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, with regards to eating between snacks. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Try eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health benefits. Several nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. Regarding almonds, however, they wont allow you to really miss a nap. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional level is often lifted by just eating almonds.

A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to simply stuffed bell peppers recipe. To cook simply stuffed bell peppers you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Simply Stuffed Bell Peppers:
  1. Use bell peppers
  2. Provide Ground beef or turkey
  3. Prepare Onion
  4. Take Mushrooms
  5. Take Black pepper
  6. Prepare Cajun seasoning
  7. Provide Quinoa
  8. You need Broth
  9. You need Cheese (pepper jack, cheddar, parmesean, etc)
Steps to make Simply Stuffed Bell Peppers:
  1. Preheat oven to 350
  2. Chop onion and mushrooms ahead of time. Heat large pan with oil on med to med high. Add onion, then muchrooms. Sauteed for about 7 min.
  3. Add meat. Cook until meat is done, season well with pepper and salt of your choice. I put 2 pounds of meat for the meat lovers, but 1 to 1.5 will do. Don't get skimpy on this part.
  4. Cook the quinoa according to the directions. Use broth instead of water as there is so much more flavor this way.
  5. If the meat mixture is done, turn off the heat until you add the quinoa.
  6. Mix everything together then stuff the peppers. Add cheese to the meat mixture too.
  7. Bake for 45 min covered. This will soften the peppers as they cook. Cook uncovered for additional 15 after you've topped them with cheese.
  8. Viola!

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