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Before you jump to Crab or Lobster Bisque recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crab or lobster bisque recipe. To cook crab or lobster bisque you need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab or Lobster Bisque:
- Provide 1 lb Crab Meat or Lobster
- Use 1/4 cup White Wine or Cooking Sherry
- Provide 1/4 cup White Flour
- Take 2 cups Seafood Stock
- Take 14 oz Tomato Puree
- Provide 1 cup Heavy Whipping Cream
- Use 1 cup Half & Half
- Provide 2 tbsp Finely Chopped Sweet Onion
- Use 4 tbsp Butter
- Get 1 Finely Chopped Celery Stalk
- Use 3 oz Finely Chopped Carrot
- Prepare 1 Garlic Clove
- Prepare 1 tsp Paprika
- Use 1 tsp Thyme
- You need 2 tsp Worcestershire sauce
Steps to make Crab or Lobster Bisque:
- Very finely chop the onion, celery & carrot.
- Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
- With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
- Add onion, celery & carrot. Cook/stir until vegetables are soft.
- Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
- Add crab/lobster meat. Stir and cook long enough for meat to heat up.
- That's it. Serve. Let me know what you think please!
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