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Before you jump to Grilled Lobster and Shrimp Kabob recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We all know that having healthy snacks can help us truly feel better inside our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Whole grain foods are an superb choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to grilled lobster and shrimp kabob recipe. To make grilled lobster and shrimp kabob you need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Lobster and Shrimp Kabob:
- You need 1 lobster per person
- Get 3 shrimp per person
- Prepare 1/4 bell pepper sliced into square pieces per person
- Provide 1/4 onion sliced into small square pieces per person
- Provide 1/2 lemon per lobster
- Take 1 clove minced garlic per lobster
- Provide salt
- Prepare pepper
- Use 1 teaspoon olive oil per lobster
- Prepare old bay seasoning
Instructions to make Grilled Lobster and Shrimp Kabob:
- First step will be to slice lobster in half and clean out tamale (green guts of lobster). Lobster must be fresh and still alive. Go right down the middle of the body and try not to cut through back of shell. So keep lobster in one piece.
- Wash out the tamale and crack the claws and knuckle of each lobster so it will be easy to eat for your self and guests later.
- Now spread out minced garlic down the middle of body of your lobster sprinkle with dashes of salt and pepper and lightly add olive oil. Now easy a little old bay seasoning and then squeeze the half lemon down the middle of lobster. Save the lemon to grill as well.
- With a kabob stick or reusable kabob start to skewer shrimp, peppers and onions. Make sure shrimp are peeled and only tail if anything is left for shell. Just dash with salt and pepper.
- Heat your grill to 400 degrees then lay lobster on its back so you are looking at the meat and your lemon juice and oil can soak in. Let grill for about 10 -15 minutes then carefully flip the lobster and let grill for 5-8 more minutes.
- Your lobster shell should have a nice dark orange color and your lobster meat should be cooked.
- While grilling lobster you should also grill your shrimp kabobs. If you can't tell when the kabobs are done cooking maybe you should not be eating this. Just kidding but they do cook quick but you will want to leave them a slight bit longer go have peppers and onions grill.
- When serving I like to lay the kabobs right in middle of lobster. Look at picture. Hope you all enjoy and I will add my recipe for baked stuffed lobster later on.
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