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Before you jump to Herby cauliflower rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to herby cauliflower rice recipe. To cook herby cauliflower rice you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Herby cauliflower rice:
- Use 2 cauliflower florets
- Prepare 250 g red kidney beans
- Provide 3 tablespoons olive oil
- You need to taste Salt
- Provide to taste Dried mixed herbs
- Provide 1/4 cup cooked peas
- Provide 1/4 cup chopped spring onion
Steps to make Herby cauliflower rice:
- Cook the kidney beans, drain the water and set aside
- Cut the florets into pieces small enough to grate
- Put into a food processor on pulse. If you don't have one like me, grate each piece.
- In a large pan, add the oil and then the cauliflower and mix together until all the cauliflower is fried. Do not add water because while it fries, it releases water that will cook off anyways. Add salt to taste
- Then add the kidney beans, peas and spring onion. Keep on a low heat and fold over until it's cooked. Serve when ready to eat.
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