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Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk
Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk

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We hope you got benefit from reading it, now let’s go back to caulipu thengaipal sadam/ cauliflower rice in coconut milk recipe. You can cook caulipu thengaipal sadam/ cauliflower rice in coconut milk using 20 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:
  1. Prepare Coconut cauliflower Rice
  2. Use 1 cup cauliflower florets
  3. Use 2 tbsp oil for cauliflower
  4. Prepare 1 cup basmati rice
  5. You need 2 tbsp ghee for cooking rice
  6. Get 2 cups liquidy coocnut milk
  7. You need 1 bay leaf
  8. You need 2 green cardamom
  9. Prepare 2 cloves
  10. Take 1 inch cinnamon stick
  11. Provide 1 star anise
  12. Use 6-8 black pepper corns
  13. You need 1 tsp cumin seeds
  14. Provide 1/4 tsp cumin powder
  15. Get 1/4 tsp turmeric powder
  16. Take 1/2 tsp salt
  17. Get 4-5 finely chopped mint leaves
  18. Provide Homemade Coconut milk
  19. Use 1 whole coconut
  20. Use 1 cup water
Steps to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:
  1. Cut open the coconut, remove the cover and cut the fruit in small pieces. Grind coconut by adding some water.
  2. Sieve the crushed mixture.
  3. Repeat again by adding the shreds in mixer with water. Use 2 cups in this recipe. Freeze the leftover for later use.
  4. Wash and Soak rice for 15 minutes.
  5. In a wok heat oil and add cauliflower florets and saute till they are a little soft.
  6. Crush pepper corns and cumin seeds
  7. In a pressure cooker pan, heat ghee add whole spices.
  8. Add crushed cumin-pepper.
  9. Saute for few seconds.
  10. Add rice, turmeric and cumin powder.
  11. Add salt to the rice.
  12. Add 2 cups of coconut milk.
  13. Once the mixture starts to boil, add the sauteed cauliflower.
  14. Mix everything and close the cooker lid. Switch off flame before 1 whistle.
  15. They are done. As rice was soaked for 15 minutes, it cooks really fast. Do not leave the rice unattended or else it may get burnt from the bottom.
  16. Add chopped mint leaves.
  17. Serve hot with some curd or chutney, or just as is.

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