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We hope you got benefit from reading it, now let’s go back to vickys savoury cauliflower 'rice', gf df ef sf nf recipe. To make vickys savoury cauliflower 'rice', gf df ef sf nf you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF:
- Get 1 onion
- Provide 1 carrot
- Take 1 courgette
- Use 1 red bell pepper
- Use 450 grams cauliflower florets
- Provide 2 cloves garlic
- Use 1 cm length of peeled ginger
- Take 80 grams sweetcorn
- You need 1/2 tsp ground cumin
- Take 1/2 tsp turmeric
- Use 300 mls strong vegetable stock
- Provide salt and freshly ground black pepper
Instructions to make Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF:
- Roughly chop the onion, carrot, courgette and red pepper into chunks and put into a food processor with the cauliflower florets, garlic and ginger, pulsing until finely chopped (but not pureed)
- Put the mixture into a saucepan with the cumin and turmeric and stir to coat
- Add the stock and sweetcorn and bring to a simmer. Let cook until the stock has all been sucked up by the cauliflower, around 15 minutes
- Season well with pepper and some salt and serve immediately
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