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Asian Cauliflower Fried Rice
Asian Cauliflower Fried Rice

Before you jump to Asian Cauliflower Fried Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to address this to begin seeing some results is to understand that you do not need to change everything instantly or that you need to completely eliminate certain foods from your diet. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to asian cauliflower fried rice recipe. You can have asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Asian Cauliflower Fried Rice:
  1. Get 1 large head of cauliflower
  2. Take 2 tablespoon oil
  3. Prepare 1 tablespoon butter
  4. You need 3 large eggs, beaten
  5. Take 2 clove garlic, minced
  6. Prepare 2 carrot, diced
  7. Prepare 1/2 cip feozen peas, defrosted
  8. Get 2 tablespoon soy sauce
  9. Use 1 teaspoon sesame oil
  10. You need 2 spring onions thinly sliced
Steps to make Asian Cauliflower Fried Rice:
  1. Remove the core and let the cauliflower dry completely. - Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
  2. In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
  3. Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. - Add the carrots and cook for 2 minutes, until tender.  - Add the peas and cook for 1 minute. - Add the cauliflower, and stir to combine.
  4. Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. - Mix the rice and stir-fry until the cauliflower rice is tender. - Add the scramble eggs into the rice and mix well until combine. - Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
  5. Taste the rice and add more soy sauce, salt, and pepper as needed. - Serve with any dish you like.

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