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Before you jump to Cauliflower pakoda rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to cauliflower pakoda rice recipe. To make cauliflower pakoda rice you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cauliflower pakoda rice:
- Get 1 medium sized cauliflower
- Get 2 cups Boiled rice
- Provide 2 medium sized onions
- Use 3 medium sized tomatoes
- Get 1 cup Bajji bonda mix
- Provide 1 tsp mixed chilli powder
- Provide 1 tsp garam masala
- You need 1/2 tsp turmeric powder
- Use Some Chopped Coriander
- Get As required Oil
- Take To taste Salt
Instructions to make Cauliflower pakoda rice:
- Boil rice and keep aside.
- Cut cauliflower into small pods, soak it in hot water with little salt for say 5 minutes, drain and keep aside.
- Take any ready-made Bajji bonda mix or your own mix, make cauliflower pakoda and keep aside.
- Heat little oil in a pan, add chopped onions and saute till golden brown. Add chopped tomatoes and cook for few minutes.
- Add salt, turmeric powder, chilli powder, garam masala powder to the pan and saute well. Add little water and allow the masala to get cook well.
- Once the mix is cooked well, add chopped coriander leaves and the fried pakodas and mix well.
- Add boiled rice and mix well. Now our cauliflower pakoda rice is ready to be served. Can be served with onion raita or tomato sauce.
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