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Before you jump to Simply Spicy Shrimp n Grits recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Wholesome eating helps bring about a feeling of well being. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, with regards to eating between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to simply spicy shrimp n grits recipe. To make simply spicy shrimp n grits you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Simply Spicy Shrimp n Grits:
- Get small onion sliced thin
- Take cleaned and deveined large shrimp
- Provide red pepper flakes
- Take cayenne pepper
- Use black pepper
- Prepare old bey seasoning or old bey with garlic
- You need crushed garlic
- Get mild cheddar cheese shredded
- You need old fashioned grits
- You need olive oil, extra virgin
- Take salt
- Get butter
- Prepare cream of chicken soup
- You need green onion/scallions
- Prepare garlic powder
Instructions to make Simply Spicy Shrimp n Grits:
- First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
- While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
- After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
- Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
- Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy
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