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Before you jump to Cauliflower fry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
Yogurt can be a snack a lot of people take for granted. Often people elect to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by most people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.
A large assortment of quick health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to cauliflower fry recipe. To cook cauliflower fry you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cauliflower fry:
- Get 1 cup cauliflower
- You need 3 tbsp rice flour
- Use 4 tbsp corn flour
- Provide 1 tsp kasmiri chilli powder
- Get 1 tsp black pepper powder
- Take 1/2 tsp coriander powder
- Provide 1/2 tsp garam masala
- Provide 2 tsp ginger garlic paste
- Take to taste Salt
- Use As needed Oil for frying
Instructions to make Cauliflower fry:
- Remove the cauliflower florets and put in a vessel containing boiling water mixed with salt and a tsp of turmeric powder. Allow it to rest for 10 minutes.Drain the cauliflower in a colander.Then boil it in water again so that 80% of the florets gets cooked. Drain the florets in the colander.
- Mix all the dry ingredients together to form a paste and marinate the florets.Keep it aside for sometime. I kept it in the fridge for some time.
- In a kadai, add oil after it becomes hot, add the marinated florets one by one. Deep fry. Cauliflower fry is ready.
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