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Before you jump to GOBHI FRY / CRISPY CAULIFLOWER FRY recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making a couple of small changes.
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Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gobhi fry / crispy cauliflower fry recipe. To make gobhi fry / crispy cauliflower fry you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare GOBHI FRY / CRISPY CAULIFLOWER FRY:
- You need 250 grams Cauliflower florets
- Take 1 tbsp Red chilli powder
- Get 2 tbsp Gram flour
- Prepare 1 tbsp Rice flour
- Use 1 tsp Turmeric powder
- Prepare to taste Salt
- You need as required Oil to deep fry
- Use as required Water
Steps to make GOBHI FRY / CRISPY CAULIFLOWER FRY:
- Put the cauliflower florets in a bowl of water by adding some rock salt and Turmeric powder. Keep it for 5 minutes. This will remove if there are any worms in the Cauliflower florets.
- After 5 minutes, clean the Cauliflower florets in running water and boil the Cauliflower.
- The Cauliflower florets has boiled.
- Drain the water from the Cauliflower florets and add in the Red chilli powder, gram flour, Rice flour, Salt.(if necessary sprinkle some water)
- Mix everything together well.
- In a frying pan, heat enough oil to fry the Cauliflower florets. (The curry leaves is just for a flavor.. adding this in oil is completely optional).
- Start frying the Cauliflower florets. Fry till it turns colour and crispy.
- Hot and spicy Cauliflower fry is ready to serve.
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