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Before you jump to Chou Hou Shitake Rib Eye Steak recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
We all know that eating healthy snacks can help us feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chou hou shitake rib eye steak recipe. To cook chou hou shitake rib eye steak you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chou Hou Shitake Rib Eye Steak:
- Use 4 Pounds Rib Eye Steak
- You need 3 Oz. Chou Hou Sauce
- Provide 3 Oz. Soy Sauce
- You need 3 Oz. Shitake Mushrooms
- Use 2 Oz. Oyster Sauce
- Get 2 Tablespoons Black Pepper
- Get 2 Tablespoons Garlic Powder
- Provide 2 Tablespoons Onion Powder
- You need 1 Oz. Chili Garlic Chinese Sauce
- Prepare To Taste Salt
Steps to make Chou Hou Shitake Rib Eye Steak:
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
- Take the Shitake Mushrooms out of the water and slice them thinly.
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!
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