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Before you jump to Simply Simmered Spinach & Fried Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to simply simmered spinach & fried tofu recipe. You can have simply simmered spinach & fried tofu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Simply Simmered Spinach & Fried Tofu:
- Use Spinach
- Prepare Aburaage
- Use Water
- You need Dashi soup stock granules
- Use Soy sauce
- Provide Mirin
Instructions to make Simply Simmered Spinach & Fried Tofu:
- Thoroughly rinse the spinach and cut into 3-cm long pieces.
- Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
- Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
- Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.
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