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Simply aloo (potato) masala sandwiches
Simply aloo (potato) masala sandwiches

Before you jump to Simply aloo (potato) masala sandwiches recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Eating healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, however, when it comes to eating between snacks. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.

Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to simply aloo (potato) masala sandwiches recipe. To make simply aloo (potato) masala sandwiches you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Simply aloo (potato) masala sandwiches:
  1. Get any bread Slices
  2. Take boiled mashed potatoes
  3. You need green chillies
  4. Use oil
  5. Get black pepper powder
  6. Get red chilli powder
  7. Take turmeric powder
  8. Use cumin seeds
  9. Provide Fresh coriander leaves
  10. Provide Salt
  11. Use Butter or ghee for coating
Instructions to make Simply aloo (potato) masala sandwiches:
  1. First boil potatoes & mashed properly meanwhile chopped green chillies & corrainder leaves & keep aside.
  2. Heat the pan add oil in it when oil is heated add cumin seeds then chopped green chillies saute for a minute.
  3. Add mashed potatoes & all dry spices like red chily powder,turmeric powder,black pepper powder & salt mix well cook for 5 to 10 minutes.
  4. Garnish with coriander leaves then off the flame stuffing is ready for sandwiches.
  5. Take 2 bread slices apply ghee or butter both the sides then spread stuffing in 1 bread & put another bread press gently & keep aside.
  6. In sandwich maker toast it till golden colour or you can use non stick pan too.
  7. Sandwiches are ready to serve.

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