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Before you jump to Easy Strawberry Cream Puffs in the Microwave recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to easy strawberry cream puffs in the microwave recipe. You can have easy strawberry cream puffs in the microwave using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Easy Strawberry Cream Puffs in the Microwave:
- Get Choux pastry
- Provide Water
- Use Butter
- You need Cake flour
- Provide Egg (Medium)
- Get Other
- Take Heavy whipping cream (whipped)
- Prepare Strawberries
- Take Powdered sugar
Instructions to make Easy Strawberry Cream Puffs in the Microwave:
- In a large heatproof bowl, add the water and the butter (cut into small pieces). Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes.
- After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Microwave at 500W for about 50 seconds and then stir quickly.
- Beat the eggs in a separate bowl. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency. The dough should slowly drip from the spatula when you scoop it up.
- Add all the dough into a piping bag with a 1 cm diameter round piping tip. If you don't have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter.
- Pipe out the dough into 12 equal portions, leaving space in between. If you are using a steam oven, prepare the water for steaming.
- Mist some water onto the dough, and bake it at 200℃ for 27-30 minutes. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes.
- Slice the choux pastry shells in half, leaving a hinge.
- Pipe in the whipped cream and add the strawberries.
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