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Before you jump to German Potatoes Simply Flavored with Salt and Butter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out lots of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to german potatoes simply flavored with salt and butter recipe. You can have german potatoes simply flavored with salt and butter using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare German Potatoes Simply Flavored with Salt and Butter:
- Provide 6 Potatoes
- Prepare 1 Onion
- Prepare 1 Wiener sausages, bacon or ham
- You need 1 tbsp Olive oil
- You need 1/2 tsp x 2 Salt
- Provide 20 grams Butter
Steps to make German Potatoes Simply Flavored with Salt and Butter:
- Prepare the ingredients. You could use bacon or ham instead of wieners sausages. If you don't have a lot of sausages, slice thinly to make them seem like more.
- Cut the potatoes into large chunks.
- Cover the cut potatoes with plastic wrap and microwave. For 100 g, cook for about 1 minute at 600W. If 1 potato weighs about 100 g, for 6 to 7 you should microwave for 6-7 minutes.
- Slice the wiener sausages.
- Slice the onion very very thinly - this is key. The generous amount of sautéed onions in this dish is key to the flavor.
- Put 1 tablespoon of olive oil (or vegetable oil) in a heated frying pan. Add onions and sauté.
- After 2-3 minutes when the onions have started to wilt, add 1/2 teaspoon of salt and continue sautéing.
- After about a minute, they become a nice color. Add sausages and keep sautéing.
- Add potatoes and the remaining 1/2 teaspoon of salt, and sauté.
- Turn off the heat, and mix in the 20 g of butter (2 pats).
- Sprinkle parsley or black pepper to taste and enjoy! Aonori seaweed powder is delicious, too.
- A handy tip to have pats of butter at hand. Each bar of butter is 200 g, so first quarter, then divide each quarter into 5 pieces. You will have pats of butter that weigh about 10 g each.
- Please also see"Hearty Breaded Chicken Cutlets", which is also cheap and delicious and a loved by my husband and kids!
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