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Before you jump to Methi Aloo simply I make.. no onion no tomatoes recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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Yogurt can be a snack a lot of people ignore. Eating yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt whenever it comes to a wholesome snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
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We hope you got insight from reading it, now let’s go back to methi aloo simply i make.. no onion no tomatoes recipe. You can have methi aloo simply i make.. no onion no tomatoes using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Methi Aloo simply I make.. no onion no tomatoes:
- Get fenugreek leaves/methi
- Provide potatoes
- Take garlic
- Prepare dry red chilli
- You need Oil
- You need mustard seeds
- You need cumin seeds
- Use turmeric powder
- Prepare red chilli powder
- Get salt
Instructions to make Methi Aloo simply I make.. no onion no tomatoes:
- First clean the fenugreek leaves/methi & chopped finely & turn in a big bowl with water.
- Wash 2 or 3 times with water then keep aside for drain the water.
- Meanwhile chopped potatoes & garlic.
- Heat the heavy bottom pan add oil in it when oil is heated add cumin seeds & mustard seeds in it.
- Then add chopped garlic & 2 dry red chilli saute for a minute.
- Add chopped potatoes in it & dry spices like turmeric powder and red chilli powder mix well & cover the lid for low flame.
- When potatoes is half cooked then add chopped washed methi/fenugreek leaves in it mix well add salt & cover the lid again.
- Cooked 10 to 15 minutes in low flame in between check again & again it's cooked or not.
- After 15 to 20 minutes.Methi Aloo is ready to serve with chapati or puri or paratha or rice too.
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