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Before you jump to Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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Probably the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a fantastic snack, nonetheless. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to taiwanese-style soy milk soup (xian dou jiang) recipe. To make taiwanese-style soy milk soup (xian dou jiang) you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
- Use Soy milk (additive-free and unsweetened)
- Take Usukuchi soy sauce
- Use Bonito dashi granules
- Prepare Vinegar
- Prepare Aburaage
- Use Green onions
- Provide [Salty version for a simpler taste:]
- Get Salt
Steps to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
- Toast both sides of the aburaage in an oven or the like, and chop into strips.
- Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
- Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
- Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
- For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
- For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.
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