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Before you jump to Pandan Shrikhand recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Evidently, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to pandan shrikhand recipe. You can cook pandan shrikhand using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pandan Shrikhand:
- Prepare thick Greek yogurt (500gms)
- Take maple syrup
- Take pandan extract
- Use desiccated coconut
- Get Chopped roasted nuts of your choice (optional)
- Take Hung yogurt is simply yogurt drained rendering thick
Steps to make Pandan Shrikhand:
- To achieve a "hung yogurt". Sart off by emptying the yogurt in a muslin cloth. Hand it over a bowl to drain any excess liquid.
- Leave to drain for about half hour. Leaving you an even thicker yogurt - almost like a soft cheese texture.
- Remove from muslin place in a mixing bowl
- Add the maple syrup. Coconut mix all well. Taste and adjust sweetness
- Add 1 drop of the pandan extract. That will flavour the yoghurt without changing the colour to green.
- Cover and leave in the fridge until ready to serve
- Serve in individual bowl. Decorate by making swirl using a spoon or chopstick. Adding tint of pandan extract.
- Sprinkle with chopped nuts. Serve cold. Enjoy.
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