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Japanese Okonomiyaki
Japanese Okonomiyaki

Before you jump to Japanese Okonomiyaki recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to japanese okonomiyaki recipe. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Okonomiyaki:
  1. You need Main Ingredients
  2. You need 1 Cup (120 g) All-purpose Flour
  3. Get 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
  4. Use 1/4 Tsp (1.5 g) Salt
  5. Prepare 1/4 Tsp (1 g) Sugar
  6. Use 1/4 Tsp (1 g) Baking Powder
  7. Use 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
  8. Get 1/2 Cup (12.5 g) Tenkasu (tempura bits)
  9. Get 600 g Green Cabbage
  10. Get 2 Pcs Scallion
  11. You need 6 Pcs Bacon Slices (Halved into 12 smaller slices)
  12. Use 3 Pcs Eggs
  13. Prepare 1 1/2 Tbsp (22.5 g) Vegetable Oil
  14. Get For Okonomiyaki Sauce
  15. Provide 2 Tbsp (30 g) Oyster Sauce
  16. You need 4 Tbsp (60 g) Ketchup
  17. Take 3 Tbsp (45 g) Worcestershire Sauce
  18. Use 1 Tbsp (21 g) Honey
  19. Get Simply mix together until well combined
  20. Use Toppings
  21. Use Okonomiyaki Sauce
  22. Use Japanese Mayonnaise
  23. Take Dried Bonito Flakes
  24. Take Dried Green Seaweed
Steps to make Japanese Okonomiyaki:
  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
  8. After that, flip it over for the last time and cook uncovered for 2 minutes.
  9. Transfer it onto a plate and add the toppings of your choice.

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