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Before you jump to Gluten-Free Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are not sensitive to nuts, try having some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These kinds of nuts contain lots of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you won’t need a nap after consuming almonds. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional level can often be lifted by simply eating almonds.
A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to gluten-free chocolate chip cookies recipe. You can have gluten-free chocolate chip cookies using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Provide 1/2 Cup Shortening (such as Crisco®)
- Prepare 1/2 Cup Butter or Vegan Buttery Spread (such as Earth Balance®)
- Take 1/8 teaspoon Butter Flavor (optional)
- Use 2 Large Eggs
- Prepare 3/4 Cup Sugar
- Use 3/4 Cup Dark Brown Sugar
- Take 2-1/3 Cup All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1)
- Take 1-1/2 teaspoons Kosher Salt
- You need 1 teaspoon Baking Powder, Aluminum Free
- Take 8 Ounces Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels)
Instructions to make Gluten-Free Chocolate Chip Cookies:
- In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. - Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color.
- In separate bowl, combine flour, baking powder, and salt. Wisk together.
- Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate.
- Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated.
- Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference….
- Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner.
- Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart… on a standard sheet, I do 3 wide by 4 long.
- Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. - - *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. - - **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches.
- Repeat Steps 7-8 until all the cookie dough is used.
- Pour glass of cold milk (or almond milk) and enjoy!!!
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