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chicken fried rice
chicken fried rice

Before you jump to chicken fried rice recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are very mindful that having healthy meals can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chicken fried rice recipe. To make chicken fried rice you need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make chicken fried rice:
  1. Get Onions
  2. You need Mushrooms
  3. Get Soy sauce
  4. Prepare Sugar
  5. Get Sweet ginger garlic (simply asia)
  6. Provide Eggs (1/2 per cup of rice)
  7. You need Rice
  8. Take Chicken (cubed)
  9. Use Vegetable oil
  10. Take Snow peas
  11. Get stock Celery
  12. Prepare White wine (can use white wine vinegar)
  13. Take Bell peppers (or bananna peppers)
Steps to make chicken fried rice:
  1. Rinse the rice in cold water, rub the rice between your hands and drain. Put the rice into a bowl and fill with water until the rice is barely covered, add sugar and allow it to soak.
  2. Cut chicken and soak in wine.
  3. Cut onion, bell pepper, celery and mix together with snow peas.
  4. Beat eggs and mix into the rice.
  5. add vegetable oil to pan. ( just enough to coat pan)
  6. Cook chicken in the white wine (saute). (this is optional) Just before you are done cooking the chicken turn on the hot water in your sink, after you remove the chicken from skillet and put it in a bowl rinse your plan in hot water.
  7. Add rice and the sweet ginger garlic seasoning and enough soy sauce (while mixing) to turn the rice a brown color. ( I do this by smell). ( keep in mind that frying the rice is like making scrambled eggs)
  8. Add the bell peppers, onions, celery, and snow peas. (saute)
  9. Add in your mushrooms and soy sauce the mushrooms will turn a light brown color (saute). Here I add the soy sauce according to smell.
  10. I usually put the chicken and rice together, but I put the bell peppers, onions , celery and snow peas in a bowl ( separate from everything else) and the mushrooms in a separate bowl. after cooking each item I will also rinse the pan in hot water and recoat the pan with new oil, and always remember a half a cup of dry rice is 1 serving.

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